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Recipes

Jason Mandeville

Ingredients:
(1) 14" Thin & Crispy Crust
(1.5 Tbsp) Olive Oil
(2) Cloves of Crushed Garlic
(2) Thinly Sliced Roma Tomatoes
(2.5 cups) Diced Garlic Flavored Chicken Breast
(2 cups) Diced or shredded Mozzarella Cheese
(2.5 cups) Chopped Romaine Lettuce
(.5 cup) Caesar Dressing
(.5 cup) Crumbled Feta Cheese
(.25 cup) Roasted Pine Nuts
(.25 cup) Parmesan Cheese

Directions:

On Thin & Crispy Crust, Lightly spread Olive Oil and crushed garlic to the edges. Next add thinly sliced Roma Tomatoes and diced chicken. Spread evenly across crust. Top off with mozzarella cheese. Place in oven and bake until cheese is lightly browned.

In a seperate mixing bowl, add Romaine lettuce, Feta crumbles, and Caesar Dressing. Mix until evenly dispursed.

When pizza comes out of the oven, take contents of mixing bowl and spread evenly over entire pie. Garnish with Roasted Pine Nuts and Parmesan Cheese.

Slice, Serve, and Enjoy.

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