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Jason Samosky
The Philly Cheesesteak Pizza

13 oz Pizza Dough
1/2 cup Alfredo Sauce
5 slices White American Swiss Cheese
10 oz Philly Beef Sirloin Steak (thinkly chopped, precooked to medium rare)
1/3 cup Onions (diced)
1/2 cup Green Peppers (thinly sliced)
3/4 cup Fresh Mushrooms (sauteed lightly in butter)
Salt & Pepper (to taste)
1 clove Garlic (finely minced)
2 tbs Butter


- Rub pizza pan lightly with shortening
- Rollout dough. Place on pan and form edge
- Use a fork to place fork holes in dough to prevent air bubbles
- Spread sauce on dough
- Place cheese on dough to cover
- Place pre-cooked steak over cheese evenly
- Place freshly diced onions over steak
- Decorate top with green peppers
- Place sauteed mushrooms over whole top of pie
- Sprinkle with salt and pepper over top to taste
- Bake in pre-heated oven at 375?- 400? until crust in brown and bottom is baked
- Brush top edge of pizza crust with garlic butter
- Enjoy the Best Pizza in the USA